Definition of Poultry Keeping
Poultry keeping is the management of domestic birds, kept for meat and egg production for food.
The most popular birds for poultry keeping are chickens
Importance of Poultry Keeping
- They are cheap source of protein, example, their eggs and meats
- source of income
- in extensive system, they help to kill harmful insects which affects crops
- feathers of poultry are used for making soft matters or pillows
- chicken are sources of manure
Factors to be considered in Poultry Keeping
- Market facilities for poultry meat and egg
- The effect of poultry unit on the family neighbor
- availability of input, like capital, land and labor
- stocking rate in the area
Terms Used in Poultry:
- Chick: newly hatched bird from one day to eight weeks
- Pullet: young female bird from weeks to point of lay
- Cockerel: young male bird from eight weeks up to maturity
- Hen: mature female bird
- Cock: mature male bird
- Layer: bird kept for egg production
- Broiler: bird kept for meat production
- Capon: castrated male bird
Also, you can click on the button on the upper right corner of the pdf file to have full view and to download this note about Poultry Keeping: Importance of Poultry Keeping
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